SCA Brewing (Foundation)

EGP3,500.00

Course 1 – January 24th Starting at 9 AM

Course 2 – January 25th Starting at 9 AM

Brewing (Foundation)

The Social Brewing and Extraction Foundation Course exceeds the minimum requirements for the SCA Brewing Foundation Certificate. Brewing will be taught by Todd Arnette, Coffee Quality Institute’s Q Instructors & SCA Trainer, and Brian Babcock, CQI Q Grader & SCA Trainer. Attendees will receive theoretical and practical hands-on instruction for a range of brewing devices. After participating in this course, attendees should be able to:

  • Understand where the flavors in coffee come from
  • Identify the principles of brewing best practices
  • Differentiate between Coffee Strength and Extraction
  • Know by taste the impact of manipulating the Coffee to Water Ratio
  • Know by taste the impact of manipulating the Grind Particle Size
  • Know by taste the impact of manipulating the Water Contact Time
  • Know by taste the impact of manipulating the Appropriate Filtering Medium
  • SCA Test and Certificate (Optional) at the end of the course for an extra fee
This course is in collaboration with the Academy of Coffee Excellence

34 in stock

  • Options Price: EGP0.00
  • Product Price: EGP3,500.00
  • Total: EGP0.00

Category: Product ID: 3420

Description

Course 1 – January 24th Starting at 9 AM

Course 2 – January 25th Starting at 9 AM

Brewing (Foundation)

The Social Brewing and Extraction Foundation Course exceeds the minimum requirements for the SCA Brewing Foundation Certificate. Brewing will be taught by Todd Arnette, Coffee Quality Institute’s Q Instructors & SCA Trainer, and Brian Babcock, CQI Q Grader & SCA Trainer. Attendees will receive theoretical and practical hands-on instruction for a range of brewing devices. After participating in this course, attendees should be able to:

  • Understand where the flavors in coffee come from
  • Identify the principles of brewing best practices
  • Differentiate between Coffee Strength and Extraction
  • Know by taste the impact of manipulating the Coffee to Water Ratio
  • Know by taste the impact of manipulating the Grind Particle Size
  • Know by taste the impact of manipulating the Water Contact Time
  • Know by taste the impact of manipulating the Appropriate Filtering Medium
  • SCA Test and Certificate (Optional) at the end of the course for an extra fee
This course is in collaboration with the Academy of Coffee Excellence

Reviews

There are no reviews yet.

Be the first to review “SCA Brewing (Foundation)”

Your email address will not be published. Required fields are marked *

You may also like…