January 21st to January 31st – Starting every day at 9 AM
Cupping & Sensory Skills (Intermediate)
The Social Cupping and Sensory Intermediate Course exceeds the minimum requirements for the SCA Sensory Intermediate Certificate.
This course builds on the concepts introduced and the skills developed in the Social Cupping and Sensory Skills Foundation Course. This course is ideal for someone who has cupping experience and wants to develop their sensory skills and knowledge of related science.
This course covers a wide range of topics, including the physiology psychology of taste and aroma; the types of sensory analysis tests, the use of the SCA Cupping Form, SCA Flavor Wheel, and WCR Sensory Lexicon; and techniques that you can bring back to your workplace to calibrate your cupping and sensory team.
SCA Test and Certificate (Optional) at the end of the course for an extra fee.